Agriculture Business
Area of Study

Agriculture Business

Why Agriculture Business instead of a general business degree? Business is a broad category, but employees who understand business as it relates to agriculture are in high demand.

Agricultural Business Concentration

TOTAL CREDITS
60
CIP:
240102
BANNER:
AGS
Associate of General Studies

Agriculture Business Concentration degree is designed to prepare students to transfer to an Agriculture Business Baccalaureate degree program at a Land Grant Institution (Agriculture College or University) or for a career in a variety of Agribusiness enterprises and settings. The Associate of General Studies (A.G.S.) degree is designed for individuals who desire a broad instructional program with the flexibility to tailor individual learning experiences. There are two types of AGS Degrees.

The first type of AGS degree is designed to meet individual career goals with no intent to transfer into a Baccalaureate degree program. It consists of both career & technical and traditional transfer courses without the constraints of specialization. Transferability of this customized degree program depends on the specific courses taken and may vary among receiving institutions.

The Second type of AGS degree is a technical pre-professional transfer degree with a major or discipline field specified. It is designed to transfer into a specific Baccalaureate degree program based on an articulation agreement with one or more designated receiving institutions. The course of study for this type of degree is determined by the requirements of the articulation agreement and specific requirements are listed in the catalog. It is highly recommend that the student consult with an Academic Advisor for more information and course selection.

Written Communication

Total Credits 3

Choose one of the following courses.

Course Number Course Title Credits Details
ENG115ENG1015
Technical English & Communication 3

Focuses on the written and oral communication needs of students in vocational and technical fields. Enables the student to practice written, oral, reading, reasoning, and interpersonal communication skills in order to become successful (or to remain successful) in the workplace. (3-0)

ENG131ENG1031
Technical Writing I: GT-CO1 3

Develops skills one can apply to a variety of technical documents. Focuses on principles for organizing, writing, and revising clear, readable documents for industry, business, and government. This is a Statewide Guaranteed Transfer course in the GT-CO1 category. Prerequisite: College Readiness in English. (3-0)

ENG121ENG1021
English Composition I:GT-CO1 3

Emphasizes planning, writing, and editing/revisions of compositions, coupled with development of critical and logical thinking skills. This course includes a minimum of five compositions that stress analytical, evaluative, and persuasive/argumentative writing. This is a Statewide Guaranteed Transfer course in the GT-CO1 category. Prerequisite: College Readiness in English. (3-0)

Oral Communication

Total Credits 3

Choose one of the following courses.

Course Number Course Title Credits Details
COM115COM1150
Public Speaking 3

Combines the basic theory of speech communication with public speech performance skills. Emphasizes on speech delivery, preparation, organization, support, audience analysis, and delivery. (3-0)

COM125COM1250
Interpersonal Communication: GT-SS3 3

Examines the communication involved in interpersonal relationships occurring in family, social, and career situations. Relevant concepts include self-concept, perception, listening, nonverbal communication, and conflict. This is a Statewide Guaranteed Transfer course in the GT-SS3 category. (3-0)

COM217COM2220
Group Communication: GT-SS3 3

Examines group communication theories with an emphasis on leadership and group behaviors. The course provides opportunities for group participation. This is a Statewide Guaranteed Transfer course in the GT-SS3 category. (3-0)

Mathematics

Total Credits 3

Choose one of the following courses, or any GT-MA1 course of at least 3 credits. All credits over 3 apply to electives.

Course Number Course Title Credits Details
MAT121MAT1340
College Algebra: GT-MA1 4

Focuses on a variety of functions and exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering and Math (STEM) pathways.  This is a Statewide Guaranteed Transfer course in the GT-MA1 category. Prerequisite: Successful completion of MAT0300 with a "C" grade or better OR appropriate placement score. (4-0)

MAT112MAT1160
Financial Mathematics 3

Covers the fundamentals of financial mathematics. Topics including pricing, taxes, insurance, interest, annuities, amortization, investments. Prerequisite: Successful completion of MAT0250 or MAT0300 with a "C" grade or better or appropriate placement scores. (3-0)

Arts and Humanities

Total Credits 3

Take at least one GT course from AH1, AH2, AH3 or AH4 categories.

Social and Behavioral Sciences

Total Credits 3

Choose one of the following courses or choose any GT course from SS1, SS2, SS3, or HI1 categories.

Course Number Course Title Credits Details
AGE102AGE1102
Agriculture Economics: GT-SS1 3

Focuses on economic principles and decision-making by consumers, firms, and government with emphasis on their application to the food, fiber, and natural resource sectors of the economy. This is a Statewide Guaranteed Transfer course in the GT-SS1 category. (3-0)

AGR260AGR2160
World Interdependence /Population/Food: GT-SS3 3

Covers the study of world population and food production and distribution. Problems and opportunities concerning population and food are discussed in a global context. This is a Statewide Guaranteed Transfer course in the GT-SS3 category. (3-0)

Natural and Physical Sciences

Total Credits 4

Choose one of the following courses, or any GT course from the SC1 or SC2 categories. All credits over 4 apply to electives.

Course Number Course Title Credits Details
BIO111BIO1111
General College Biology I with Lab: GT-SC1 5

Examines the fundamental molecular, cellular, and genetic principles characterizing plants and animals. Includes cell structure and function, the metabolic processes of respiration, and photosynthesis, as well as cell reproduction and basic concepts of heredity. This course includes laboratory experience. Prerequisite: College Readiness in English and Quantitative Literacy Math. This is a Statewide Guaranteed Transfer course in the GT-SC1 category(4-2)

CHE101CHE1011
Introduction to Chemistry I with Lab: GT-SC1 5

Includes the study of measurements, atomic theory, chemical bonding, nomenclature, stoichiometry, solutions, acid and base, gas laws, and condensed states. Laboratory experiments demonstrate the above concepts qualitatively and quantitatively. Designed for non-science majors, students in occupational and health programs, or students with no chemistry background. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisite: College Readiness in English and Quantitative Literacy Math. (4-2)

CHE111CHE1111
General College Chemistry I with Lab: GT-SC1 5

Focuses on basic chemistry and measurement, matter, chemical formulas, reactions, equations, stoichiometry, and thermochemistry. This course covers the development of atomic theory culminating in the use of quantum numbers to determine electron configurations of atoms, and the relationship of electron configuration to chemical bond theory. The course includes gases, liquids, and solids and problem-solving skills are emphasized through laboratory experiments. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisite: College Readiness in English and MAT1340 or higher and (CHE1011 or High School Chemistry). (4-3)

AGY100AGY1100
General Crop Production 4

Production and adaptation of cultivated crops, with emphasis on crops grown in the western region of the United States. Principles affecting growth, development, production, and use will be covered. (3-2)

Program Requirements

Total Credits 12

Agriculture Business concentration requirements

Course Number Course Title Credits Details
CIS118CIS1018
Introduction to PC Applications 3

This course introduces basic computer terminology, file management, and PC system components. Provides an overview of office application software including word processing, spreadsheets, databases, and presentation graphics. Includes the use of a web browser to access the Internet. (3-0)

ASC100ASC1100
Animal Sciences 3

Covers the basic fundamentals of livestock production including the principles of nutrition, reproduction, breeding, genetics, health, and physiology of cattle, sheep, swine, horses, and other farm species. Trends and issues in animal science and animal agriculture are also discussed in this course. (3-0)

ECO201ECO2001
Principles of Macroeconomics: GT-SS1 3

Focuses on the study of the national economy, emphasizing business cycles and long-run growth trends. Explores how macroeconomic performance is measured, including Gross Domestic Product and labor market indicators. Examines the saving-investment relationship and its relationship to Aggregate Supply and Aggregate Demand. Discusses money and banking, international trade, fiscal and monetary policy. Explores the macroeconomic role of the public sector. This is a Statewide Guaranteed Transfer course in the GT-SS1 category. (3-0)

AGE205AGE2105
Farm and Ranch Management 3

Students will gain practical experience in applying principles of economics, marketing, and finance to the management of an agricultural operation. Students will create their own sample farm or ranch and emphasis will be placed on utilizing computer technology for budgeting and financial planning. Prerequisite: Successful completion of CIS1018 (Ag emphasis preferred) with a "C" grade or better or instructor approval. (2-2)

Electives

Total Credits 29

Below are the recommended courses for this emphasis. Consult with a Northeastern Advisor about additional approved electives.

Course Number Course Title Credits Details
ENG122ENG1022
English Composition II: GT-CO2 3

Expands and refines the objectives of English Composition I. Emphasizes critical/logical thinking and reading, problem definition, research strategies, and writing analytical, evaluative, and/or persuasive papers that incorporate research. This is a Statewide Guaranteed Transfer course in the GT-CO2 category. Prerequisite: Successful completion of ENG1021 or ENG1031 with a "C" grade or better. (3-0)

BIO111BIO1111
General College Biology I with Lab: GT-SC1 5

Examines the fundamental molecular, cellular, and genetic principles characterizing plants and animals. Includes cell structure and function, the metabolic processes of respiration, and photosynthesis, as well as cell reproduction and basic concepts of heredity. This course includes laboratory experience. Prerequisite: College Readiness in English and Quantitative Literacy Math. This is a Statewide Guaranteed Transfer course in the GT-SC1 category(4-2)

CHE101CHE1011
Introduction to Chemistry I with Lab: GT-SC1 5

Includes the study of measurements, atomic theory, chemical bonding, nomenclature, stoichiometry, solutions, acid and base, gas laws, and condensed states. Laboratory experiments demonstrate the above concepts qualitatively and quantitatively. Designed for non-science majors, students in occupational and health programs, or students with no chemistry background. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisite: College Readiness in English and Quantitative Literacy Math. (4-2)

CHE111CHE1111
General College Chemistry I with Lab: GT-SC1 5

Focuses on basic chemistry and measurement, matter, chemical formulas, reactions, equations, stoichiometry, and thermochemistry. This course covers the development of atomic theory culminating in the use of quantum numbers to determine electron configurations of atoms, and the relationship of electron configuration to chemical bond theory. The course includes gases, liquids, and solids and problem-solving skills are emphasized through laboratory experiments. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisite: College Readiness in English and MAT1340 or higher and (CHE1011 or High School Chemistry). (4-3)

MAT125MAT1400
Survey of Calculus: GT-MA1 4

Includes derivatives, integrals, and their applications with attention restricted to algebraic, exponential, and logarithmic functions for business, life science, and/or social science majors. This is a Statewide Guaranteed Transfer course in the GT-MA1 category. Prerequisite: Successful completion of MAT1340 with a "C" grade or better or appropriate test scores. (4-0)

MAT135MAT1260
Introduction to Statistics: GT-MA1 3

Introduces descriptive and inferential statistics, with an emphasis on critical thinking and statistical literacy. Topics include methods of data collection, presentation and summarization, introduction to probability concepts and distributions, and statistical inference of one and two populations. This course uses real world data to illustrate applications of a practical nature. This is a Statewide Guaranteed Transfer course in the GT-MA1 category. Prerequisite: Successful completion of MAT0250 or MAT0300 with a "C" grade or better or appropriate placement scores. (3-0) A.A. & A.G.S. Degrees only.

AGE208AGE2108
Agricultural Finance 3

An introductory course in principles of finance and their application to agriculture and agri–business, including the time value of money, net present value analysis, interest, credit, lending institutions, financial statements, and financial ratios. Prerequisite: Successful completion of AGE1102 with a "C" grade or better. (3-0)

AGY100AGY1100
General Crop Production 4

Production and adaptation of cultivated crops, with emphasis on crops grown in the western region of the United States. Principles affecting growth, development, production, and use will be covered. (3-2)

AGY240AGY2140
Introduction Soil Science: GT-SC1 4

Focuses on formation, physical properties, chemical properties, and management of soils emphasizing conditions that affect plant growth. This is a Statewide Guaranteed Transfer course in the GT-SC1 categoryPrerequisites: Any CHE Course or instructor approval. (3-2)

ASC225ASC2125
Feeds and Feeding 4

A study of the basic nutrients, common feeds, and feed additives fed to livestock, anatomy of digestive systems, and basic feeding practices for beef, sheep, swine, horses, and dairy. The lab portion of this class will be devoted to calculating and balancing rations to fulfill nutrient requirements for farm animals for growth, finishing, reproduction and lactation, and work. Prerequisite: Successful completion of ASC1100 with a "C" grade or better. (3-2)

Degree & Certificate Options

Agriculture Business

Associate of Science
60 Credits

Agri-business Degree

Associate of Applied Science
68 Credits

Agri-business

Certificate
38 Credits

Agricultural Business Concentration

Associate of General Science
60 Credits

Faculty

Mike Anderson
Department Chair - Agriculture
970-521-6635
Beede-Hamil 11B
Sterling
Mike Anderson
Brian Cullen
Agriculture Business Management Faculty
970-521-6609
Beede-Hamil-11
Sterling
Brian Cullen

Staff

Laurie Cook
Administrative Assistant II
970-521-6644
Beede-Hamil
Sterling
Laurie Cook