Equine
Area of Study

Equine

Our programs range from equine pre-veterinary science to equine training to equine business management. The educational opportunities within the area are endless with an indoor facility, onsite stalling, hands-on experience in the classroom and in the arena.

Equine Science Designation

TOTAL CREDITS
60
CIP:
240199
BANNER:
DEQS
Associate of Science

The equine science program at Northeastern Junior College offers a seamless opportunity for students to transfer to a four-year institution's equine program. This program consists of general education, agriculture, and equine science courses. The equine industry continues to see significant growth in Colorado and throughout the western United States with many job opportunities for graduates.

Written Communication

Total Credits 6
Course Number Course Title Credits Details
ENG121ENG1021
English Composition I:GT-CO1 3

Emphasizes planning, writing, and editing/revisions of compositions, coupled with development of critical and logical thinking skills. This course includes a minimum of five compositions that stress analytical, evaluative, and persuasive/argumentative writing. This is a Statewide Guaranteed Transfer course in the GT-CO1 category. Prerequisite: College Readiness in English. (3-0)

and

ENG122ENG1022
English Composition II: GT-CO2 3

Expands and refines the objectives of English Composition I. Emphasizes critical/logical thinking and reading, problem definition, research strategies, and writing analytical, evaluative, and/or persuasive papers that incorporate research. This is a Statewide Guaranteed Transfer course in the GT-CO2 category. Prerequisite: Successful completion of ENG1021 or ENG1031 with a "C" grade or better. (3-0)

OR you can take ENG1022 and a GT-CO3 course.

Oral Communication

Total Credits 3
Course Number Course Title Credits Details
COM115COM1150
Public Speaking 3

Combines the basic theory of speech communication with public speech performance skills. Emphasizes on speech delivery, preparation, organization, support, audience analysis, and delivery. (3-0)

Mathematics

Total Credits 7
Course Number Course Title Credits Details
MAT135MAT1260
Introduction to Statistics: GT-MA1 3

Introduces descriptive and inferential statistics, with an emphasis on critical thinking and statistical literacy. Topics include methods of data collection, presentation and summarization, introduction to probability concepts and distributions, and statistical inference of one and two populations. This course uses real world data to illustrate applications of a practical nature. This is a Statewide Guaranteed Transfer course in the GT-MA1 category. Prerequisite: Successful completion of MAT0250 or MAT0300 with a "C" grade or better or appropriate placement scores. (3-0) A.A. & A.G.S. Degrees only.

and

MAT121MAT1340
College Algebra: GT-MA1 4

Focuses on a variety of functions and exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering and Math (STEM) pathways.  This is a Statewide Guaranteed Transfer course in the GT-MA1 category. Prerequisite: Successful completion of MAT0300 with a "C" grade or better OR appropriate placement score. (4-0)

or

MAT125MAT1400
Survey of Calculus: GT-MA1 4

Includes derivatives, integrals, and their applications with attention restricted to algebraic, exponential, and logarithmic functions for business, life science, and/or social science majors. This is a Statewide Guaranteed Transfer course in the GT-MA1 category. Prerequisite: Successful completion of MAT1340 with a "C" grade or better or appropriate test scores. (4-0)

OR Higher Calculus course.

Arts and Humanities

Total Credits 6

Take two GT courses from AH1, AH2, AH3 or AH4 categories.

History

Total Credits 3

Take one GT course from the HI1 category.

Social and Behavioral Sciences

Total Credits 6
Course Number Course Title Credits Details
AGR260AGR2160
World Interdependence /Population/Food: GT-SS3 3

Covers the study of world population and food production and distribution. Problems and opportunities concerning population and food are discussed in a global context. This is a Statewide Guaranteed Transfer course in the GT-SS3 category. (3-0)

and

AGE102AGE1102
Agriculture Economics: GT-SS1 3

Focuses on economic principles and decision-making by consumers, firms, and government with emphasis on their application to the food, fiber, and natural resource sectors of the economy. This is a Statewide Guaranteed Transfer course in the GT-SS1 category. (3-0)

or

ECO202ECO2002
Principles of Microeconomics: GT-SS1 3

Focuses on the study of individual decision making, emphasizing households, business firms and industry analysis. Explores market models, including competition, monopoly, monopolistic competition and oligopoly. Examines market failure and related efficiency criteria for government intervention. Explores public policy, including labor market issues, poverty and the environment. This is a Statewide Guaranteed Transfer course in the GT-SS1 category. (3-0)

Natural and Physical Sciences

Total Credits 10
Course Number Course Title Credits Details
BIO111BIO1111
General College Biology I with Lab: GT-SC1 5

Examines the fundamental molecular, cellular, and genetic principles characterizing plants and animals. Includes cell structure and function, the metabolic processes of respiration, and photosynthesis, as well as cell reproduction and basic concepts of heredity. This course includes laboratory experience. Prerequisite: College Readiness in English and Quantitative Literacy Math. This is a Statewide Guaranteed Transfer course in the GT-SC1 category(4-2)

and

CHE101CHE1011
Introduction to Chemistry I with Lab: GT-SC1 5

Includes the study of measurements, atomic theory, chemical bonding, nomenclature, stoichiometry, solutions, acid and base, gas laws, and condensed states. Laboratory experiments demonstrate the above concepts qualitatively and quantitatively. Designed for non-science majors, students in occupational and health programs, or students with no chemistry background. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisite: College Readiness in English and Quantitative Literacy Math. (4-2)

or

CHE111CHE1111
General College Chemistry I with Lab: GT-SC1 5

Focuses on basic chemistry and measurement, matter, chemical formulas, reactions, equations, stoichiometry, and thermochemistry. This course covers the development of atomic theory culminating in the use of quantum numbers to determine electron configurations of atoms, and the relationship of electron configuration to chemical bond theory. The course includes gases, liquids, and solids and problem-solving skills are emphasized through laboratory experiments. This is a Statewide Guaranteed Transfer course in the GT-SC1 category. Prerequisite: College Readiness in English and MAT1340 or higher and (CHE1011 or High School Chemistry). (4-3)

Program Requirements

Total Credits 7
Course Number Course Title Credits Details
ASC102ASC1102
Introduction to Equine Science 4

This course covers the basics of the equine industry, breeds, selection, form to function, care and management, soundness, health, reproduction, feeding, facilities, physiology, production systems, and management systems. (3-2)

ASC230ASC2130
Farm Animal Anatomy & Physiology 3

Introduces students to the basic concepts of farm animal anatomy and physiology with emphasis on concepts relating to nutrition, reproduction, Immunology, and growth of the basic farm species. Anatomy and Physiology is taught in the context of applying basic principles to production practices in the industry including reproductive management, livestock nutrition management, and animal health practices. Prerequisites: BIO1111 and ASC1100 with a "C" grade or better OR instructor approval. (3-0)

Program Requirements

Total Credits 2-3

Select at least one of the following courses:

Course Number Course Title Credits Details
ASC250ASC2150
Live Animal/Carcass Evaluation 3

Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit. Prerequisite: Successful completion of ASC1100 with a "C" grade or better. (3-0)

or

ASC288ASC2188
Livestock Practicum 2

Provides experiential learning with beef cattle, dairy cattle, swine, and sheep. (1-2)

Program Requirements

Total Credits 6

Choose two of the following courses.

Course Number Course Title Credits Details
ACC121ACC1021
Accounting Principles I 4

This course introduces the study of accounting principles for understanding of the theory and logic that underlie procedures and practices. Major topics include the accounting cycle for service and merchandising companies, internal control principles and practices, notes and interest, inventory systems and costing, plant assets and intangible asset accounting. (4-0)

AGE205AGE2105
Farm and Ranch Management 3

Students will gain practical experience in applying principles of economics, marketing, and finance to the management of an agricultural operation. Students will create their own sample farm or ranch and emphasis will be placed on utilizing computer technology for budgeting and financial planning. Prerequisite: Successful completion of CIS1018 (Ag emphasis preferred) with a "C" grade or better or instructor approval. (2-2)

AGE208AGE2108
Agricultural Finance 3

An introductory course in principles of finance and their application to agriculture and agri–business, including the time value of money, net present value analysis, interest, credit, lending institutions, financial statements, and financial ratios. Prerequisite: Successful completion of AGE1102 with a "C" grade or better. (3-0)

AGE210AGE2110
Agriculture Marketing 3

An applied study of the agricultural marketing system and methods of marketing crops and livestock. Emphasis will be placed on hedging with futures and options. (3-0)

CIS118CIS1018
Introduction to PC Applications 3

This course introduces basic computer terminology, file management, and PC system components. Provides an overview of office application software including word processing, spreadsheets, databases, and presentation graphics. Includes the use of a web browser to access the Internet. (3-0)

ECO201ECO2001
Principles of Macroeconomics: GT-SS1 3

Focuses on the study of the national economy, emphasizing business cycles and long-run growth trends. Explores how macroeconomic performance is measured, including Gross Domestic Product and labor market indicators. Examines the saving-investment relationship and its relationship to Aggregate Supply and Aggregate Demand. Discusses money and banking, international trade, fiscal and monetary policy. Explores the macroeconomic role of the public sector. This is a Statewide Guaranteed Transfer course in the GT-SS1 category. (3-0)

Electives

Total Credits 3-4

Consult with a Northeastern Advisor and select the credits needed based on the specific articulation agreement and transfer institution requirements. The list of approved electives can be found on the Approved A.A.-A.S. Electives page.

Degree & Certificate Options

Equine Science Designation

Associate of Science
60 Credits

Equine Business Management

Associate of Applied Science
60 Credits

Equine Management

Associate of Applied Science
71.5 Credits

Equine Science Concentration

Associate of General Science
60 Credits

Equine Business Management Certificate

Certificate
30 Credits

Equine Management Training Certificate

Certificate
30 Credits

Faculty

Mike Anderson
Department Chair - Agriculture
970-521-6635
Beede-Hamil 11B
Sterling
Mike Anderson
Cole Briggs
Equine Management
970-521-6785
970-522-6931 (mobile)
Beede-Hamil-118
Sterling
Cole Briggs
Amanda Morgan
Versatility Ranch Horse and Horse Judging Coach
303-587-9398
Beede-Hamil
Sterling
Amanda Morgan
Shelby Winchell
Equine Management Faculty and Rodeo Coach
970-521-6646
Beede-Hamil
Sterling

Staff

Laurie Cook
Administrative Assistant II
970-521-6644
Beede-Hamil
Sterling
Laurie Cook